Current Weekly Menu
We are no longer taking orders for this menu.
| Category | Portion | Options | Dish | ||
|---|---|---|---|---|---|
| Entrée | 1 x 24 oz |  | BBQ Seitan Over Rice | ||
| Chunky style BBQ of seitan and pan roasted onion quarters and green pepper slices served over rice. The BBQ sauce behind this dish is formed with the amazing taste of Muir Glen ketchup, chipotle seasoning, agave syrup and brown mustard. | |||||
| Ingredients: | seitan, onion, green pepper, brown rice, Muir Glen ketchup, chipotle seasoning, agave syrup, brown mustard, nutritional yeast, olive oil, sea salt, black pepper | ||||
| Other: | Contains Gluten | ||||
| Entrée | 1 x 24 oz | Tempeh Sloppy Joe | |||
| A familiar dish using tempeh and carrots as the main ingredients. Kids won't have a clue they're eating so much vegetable and nutrition. This dish is perfect over any grain or spread on your favorite toasted buns or bread, or just eaten cold as a deviled salad. | |||||
| Ingredients: | tempeh, carrots, onions, olive oil, tahini, Muir Glenn ketchup, parsley, agave syrup, chipotle sauce, sea salt, black pepper. | ||||
| Other: | Contains Soy | ||||
| Entrée | 1 x 24 oz | Tofu Frittata | |||
| A great scramble with color. Perfect for breakfast, or anytime. You'll never miss the eggs in this hearty equivalent. | |||||
| Ingredients: | tofu, potatoes, onion, roasted green pepper, green onion, pimeneto, black oliives, brown mustard, brown rice vinegar, olive oil, nutritional yeast, turmeric, sea salt, black pepper | ||||
| Side | 1 x 24 oz | Creamed Whole Oat Stuffed Peppers | |||
| A remade classic using a creamy blend of whole oat groats, roll cut zucchini, carrots and mushroom. | |||||
| Ingredients: | green pepper, whole oat groats, carrots, zucchini, mushrooms, pimento, soy milk, parsley, olive oil, garlic, Italian seasoning, nutritional yeast, sea salt, black pepper | ||||
| Side | 1 x 24 oz |  Roasted Red Pepper & Mushroom Risotto | |||
| Delicious and comforting creamy vegan risotto with sweet roasted red peppers as the highlight. | |||||
| Ingredients: | Arborio rice, roasted red peppers, vegetable stock, onions, soy milk, mushrooms, parsley, olive oil, garlic, herbs de Provence, nutritional yeast, sea salt, black pepper | ||||
| Other: | New Item | ||||
| Side | 1 x 24 oz | South of the Border Black Beans | |||
| A simple delicious black bean dish borrowing flavors from south of the border. | |||||
| Ingredients: | black beans, onion, fire roasted tomatoes, cilantro, olive oil, garlic, nutritional yeast, sea salt, cayenne pepper | ||||
| Side | 1 x 24 oz | Sweet Yam and Wild Rice Harvest | |||
| Whole yam slices cooked in a marshmallow style sauce complimented with wild rice and accented with pecans. | |||||
| Ingredients: | yams, wild rice, tahini, brown rice syrup, pecans, sea salt. | ||||
| Soup | 1 x 32 oz | Bok Choy Asian Style Miso | |||
| Savory miso broth with Asian vegetables. | |||||
| Ingredients: | vegetable broth, bok choy, miniature corn ears, straw mushrooms, water chestnuts, green onion, tamari, miso, garlic, black pepper | ||||
| Dessert | 1 x 16 oz | Strawberry Tofu Cheesecake Pudding | |||
| Shortcake, cheesecake and pudding all in one dessert. | |||||
| Ingredients: | silken tofu, vegan cream cheese, strawberries, corn oil, Demerara sugar, vanilla extract, sea salt, lemon juice, turmeric | ||||
| Other: | Contains Soy, New Item | ||||